Apricot (Kurbaani/Zardaalu)

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Description: Apricot (Kurbaani/Zardaalu) from Bamyan, Wardak, Badakhshan. Carefully sourced and packed by Afghan Roots for freshness.

Origin: Bamyan, Wardak, Badakhshan

How to Consume: Eat raw or soaked overnight; seeds in moderation

How to Store: Airtight container, cool & dry

Benefits: Improves digestion, eye health, iron-rich

Quality: Hand-selected and packed to preserve aroma, texture, and freshness.

Note: Natural products may vary in color and size. Benefits listed are traditional uses and not medical advice.